Recipe - Key West Style Roasted Chicken Salad

Makes 4 Servings
Points Value Per Serving - 5

3 Tbs. Key Lime Juice
2 Tbs. Taco Sauce
2 tsp. Olive Oil
3/4 tsp. Salt
3 cups Sliced Deli Roast Chicken Breast
1 bunch Arugula
1 cup Grape Tomatoes
1/2 Small Red Onion Sliced
1/2 cup Chopped Cilantro

Whisk together the lime juice, taco sauce, oil and salt in a serving bowl. Add the remaining ingredients and toss to coat evenly.

(Recipe adapted from Weight Watchers All-Time Favorites 2008)